I have long been passionate about agriculture and sustainable food production. After conducting extensive research and consultations with experienced farmers, I have decided to pursue pig farming as a viable business opportunity. This decision is based on the increasing demand for pork products in both rural and urban areas, as well as the potential for economic empowerment and food security that this venture can provide. My vision is to establish a medium-scale pig farm that focuses on healthy and hygienic production practices. Initially, the project will involve the construction of secure pig pens, acquisition of quality piglets (preferably fast-growing breeds), and the provision of proper veterinary care, feed, and water systems. The long-term goal is to build a sustainable business that not only generates profit but also creates employment opportunities and contributes to the local economy. However, as with any start-up, funding is a significant challenge. I am currently seeking